...so I found this stuff called Reblochon...I think it's French for "kick ass cheese"...perhaps not. Read about Reblochon...it's interesting.
Anyway, here it is...
and a close up...noting the soft washed rind
Down with Pasteurization!!!
I also found some 'yogurt butter'...you can eat it by the spoonful, no kidding.
...bread is now just a delivery mechanism for high fat animal products.
April 22, 2008
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2 comments:
drool.
Hey dude where did you get that yogurt butter?
If not a secret I need to get to their website, could you please check on the box the contact numbers etc..?
And I second the one you said about Reblochon it is absolutely insatiable (pardon if the word is not right)
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