April 22, 2008

dairy porn diary

...so I found this stuff called Reblochon...I think it's French for "kick ass cheese"...perhaps not. Read about Reblochon...it's interesting.

Anyway, here it is...



and a close up...noting the soft washed rind

Down with Pasteurization!!!


I also found some 'yogurt butter'...you can eat it by the spoonful, no kidding.



...bread is now just a delivery mechanism for high fat animal products.

2 comments:

Nature Nerd said...

drool.

uri venera said...

Hey dude where did you get that yogurt butter?
If not a secret I need to get to their website, could you please check on the box the contact numbers etc..?
And I second the one you said about Reblochon it is absolutely insatiable (pardon if the word is not right)